We love this list. Whilst it has been limited to 101 burgers, we all know that their is an infinite number of possible burgers out there.

Here is 101 ways to make (or dress) a hamburger.

1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.

2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde
sauce made with parsley, onions and capers.

3. Classic Burger: hamburger with ketchup, mustard and pickles.

4. Greek Burger: topped with herbed Feta cheese, black olives and onions.

5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce.

6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and
pizza sauce, and topped with pepperoni and bacon.

7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with
Caesar dressing, romaine lettuce and avocado slices.

8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked
broccoli.

9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing.

10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers.

(more…)

Every Day with Rachael Ray
September 2007
FOUR SERVINGS
Prep Time: 30 min
Cook Time: 10 min

2 ounces cream cheese & 4 ounces blue cheese
2 tablespoons chopped flat-leaf parsley
1 1/2 pounds ground beef
Salt and pepper
2 tablespoons vegetable oil
2 tablespoons butter
4 hamburger buns, split and toasted
Lettuce, onion slices and condiments, for serving

1. In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes.
2. In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick.
3. Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese.
4. In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 4 minutes on each side for medium. Serve on the buns with the lettuce, onion and condiments.