Melbourne’s a stunning city and there burgers are world-class

It started the way these things always do. All I said was, “I wonder who makes the best burger in Victoria?” The next thing you know, my inbox is way over allocation, Telstra is sending those whiny emails and I’m struggling with more suggestions than a drunk blonde on Derby night.

Of the 70-plus great hamburger joints nominated by more than 200 Epicure readers, from humble roadhouses on dusty highways to gourmet hamburger operations, Danny’s in North Fitzroy was the most popular, collecting 30 per cent more nominations than anyone else.

Andrew’s Burgers take some beating

The strong performance of Kermond’s was, however, the real surprise. Especially as Lava Street, Warrnambool, is hardly a high-traffic location - unless you are comparing it to the Oodnadatta Track. Still, they collected more nominations than the next two country places (the Igloo Roadhouse in Buxton and Stella’s at Seymour) combined and came second only to Danny’s.

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Bernie’s Tasmanian Gourmet Burgers are made from the finest quality Tasmanian Murray Grey cattle (Aussie for good beef) their burgers are prepared from hand and seasoned with their special recipe of herbs and spices that enhance the natural flavours of the beef.

Bernie’s Tasmanian Gourmet Burgers can be found at the

“Swinging Anchor Cafe” in the historic town of Stanley.

The Swingin’ Anchor Café in the main street of Stanley so drop in and try their world famous burgers.

Stanley is located in the North West of Tasmania and is home of the famous Stanley “Nut”.

Phone/Fax: (03) 64582038
Email: batkins@tassie.net.au